Tan Tan Ramen

(坦々麺)

A rich sesame broth layered with depth, scratch made vegan soboro, and our fiery house chili crisp.

This bowl is more than just ramen. It’s family, grit, and purpose in one. Our original ramen queen, my sister Fernanda Leighton, spent over a year hand crafting every noodle for Good Fortune on two low budget machines that required pure finesse to operate. Her precision and attention to detail became the foundation of who we are.

Fernanda and her husband Maz Racette not only helped us get Good Fortune on its feet, but also inspired this dish. As lifelong vegans, their commitment to an ethical lifestyle pushed us to create a ramen that respects their values without sacrificing flavor. To this day we keep their legacy alive by having an abundance of vegan options on our menu. I love them very much and I’m so thankful for their hard work.

They now live in Japan and are following their dreams.

A bowl built to honor them, and a nod to every guest who chooses compassion without compromise.

-Arturo Leighton