Big City Ramen

(醤油ラーメン)

A legit Tokyo style Shoyu Ramen built on a soy sauce base steeped with glutamate rich ingredients for maximum umami. Scratch made noodles, clear chicken broth (tori chintan), house Shoyu tare, poached corn, soy marinated egg (ajitsuke tamago), scallions, marinated bamboo (menma), and a brined and fried chicken thigh.

When Sarah and I decided everything at Good Fortune had to be made from scratch, this was our first test. We wanted to create something authentic, soulful, and worthy of being called our flagship bowl.

Every single component is made in house. No shortcuts, no compromises. Guests call it the best ramen in Memphis, and we just keep making it that way.

-Arturo Leighton